Restaurants Showbiz and Celebrity Breaking News

Any other year, “D.C.’s baddest night of doing good” is also one of the tastiest and best outings for local foodies, a chance to sample food and drink from the chefs and mixologists associated with more than eighty of the city’s most popular restaurants all under one roof.But that just won’t work in the virtual setting necessitated by the pandemic at this year’s Capital Food Fight.

Paris’ newly imposed coronavirus curfew by adopting a decidedly taboo custom — eating as early as the English.“We said to ourselves we have two options: close in the evenings and turn off the lights, or do something positive,” said Pascal Mousset, whose restaurant, Chez Françoise, is a favorite among local lawmakers.In accordance, he’s offering a lavish “After Work” special until 8 p.m., an hour before the lockdown takes effect, from 9 p.m. to 6 a.m.

remain dark until at least June 2021, but on Thursday the West 46th Street restaurant will flip its lights back on, and its notorious wall of flops, honoring the Broadway productions that never made a buck, will be gawked at once again.“Joe Allen has to survive,” actor Nathan Lane, who likes to nosh on Joe’s comfort food between shows on matinee days, told The Post.

Outdoor dining is still the only legal option until Sept. 30, when indoor dining will resume at 25% capacity in the city.Enthusiastic diners said the tents, which can open on two sides, shield them from the wind without triggering their claustrophobia.“When we arrived, we were asked if we wanted to be sat under a bubble or just outside,” Naiara Parker, who dined at du Soleil on Monday evening, told The Post.

told Eater shortly after the spot opened in July.Vodega has five sandwich options — a vegan breakfast “sausage” sandwich ($8), a jackfruit Cuban ($13), Impossible ground beef chopped cheese ($14), seitan Philly cheesesteak ($14) and the Mac Stack, a Philly cheesesteak including smoked mac and “cheese” ($18).

Summer Restaurant Week kicks off Monday, Aug. 17, and runs to Aug.

Amid the coronavirus pandemic, restaurants are offering up a number of different serving options to keep both customers and employees safe. Here’s our working list of where and how you can get good eats in Atlanta:

Following news from Gov. Brian Kemp that restaurants would be allowed to reopen on Monday (April 27), Brookhaven has decided to allow restaurants to employ outdoor seating in parking lots.

Food It Forward

Nate ‘n Al Deli, a fixture in Beverly Hills and the entertainment industry for 75 years, announced Saturday that it would be closing Sunday with no plans to reopen. It had been open for takeout and delivery since restaurants closed due to coronavirus on March 15.

Larry Hogan – Photo: Facebook.

As entire restaurant groups shut down in New York (Momofuku) or transition to takeout-only options like Seattle’s Canlis, Los Angeles restaurants are starting to follow suit to help stem the spread of the COVID-19 pandemic. Meanwhile, some are exploring other ways to deal with coronavirus precautions, and catering companies are stepping up to the plate to offer prepared meals.

Most Americans got their first glimpse of Massimo Bottura on the very first episode of Netflix’s eye-candy food series “Chef’s Table.” The voluble proprietor of Modena’s three Michelin-starred Osteria Francescana happened to grow up with the CEO of Gucci, Marco Bizzarri, who has enlisted Bottura to launch restaurants in selected locations of the boutiques — first in Florence, and now, in Beverly Hills.

Most Americans got their first glimpse of Massimo Bottura on the very first episode of Netflix’s eye-candy food series “Chef’s Table.” The voluble proprietor of Modena’s three Michelin-starred Osteria Francescana happened to grow up with the CEO of Gucci, Marco Bizzarri, who has enlisted Bottura to launch restaurants in selected locations of the boutiques — first in Florence, and now, in Beverly Hills.

This week, I’m sharing first looks at Mamoun’s Falafel and Chom Chom Vietnamese Kitchen. Both are cheap and somewhat exotic – great for a date with someone you likely will never see again.