‘The Bear’ Season 3 Finale Recap: What Happens to Carmy and Sydney?
29.06.2024 - 19:41
/ variety.com
Ethan Shanfeld SPOILER WARNING: This story contains spoilers for Season 3 of “The Bear,” available to stream now on Hulu. “The Bear” Season 3 begins and ends with a funeral. But in the finale, it’s a restaurant being mourned.
The episode begins with a peaceful flashback to Carmy’s (Jeremy Allen White) first day working at the French Laundry. He’s preparing whole chickens when Thomas Keller, the real-life head chef and owner of the decorated California restaurant, approaches and shows him an easy way to remove the wishbone.
It’s a gentle moment that stands in contrast to Carmy’s memories from New York’s Empire, where he was berated by an abusive boss (Joel McHale) who has been haunting his subconscious since Season 1. Here, Keller patiently explains why chefs call the rear end of the chicken “the Pope’s nose” and gives Carmy a sweet speech about using food to nurture and leaving a legacy in the kitchen.
Back in the present, Carmy reunites with Chef Luca (Will Poulter) at the funeral dinner for Ever, an institution of Chicago’s fine dining scene. (Don’t worry: The restaurant isn’t closing in real life.) Chef Andrea Terry (Olivia Colman), who mentored Carmy, Luca and countless others, has chosen to close the restaurant and retire, bringing together an impressive roster of celebrity chefs and Chicago culinary legends for one last celebratory supper.
Back in the kitchen, Richie (Ebon Moss-Bachrach) reunites with the Ever staffers who trained him in the memorable Season 2 episode “Forks,” while Carmy and Sydney (Ayo Edebiri) share funny and embarrassing restaurant stories with other chefs. The consensus: restaurants are brutal, but cooking for others is beautiful, and none of these chefs would trade their careers for
.
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