The yellow Bee Network buses, surging past rush hour traffic, are perhaps the most obvious sign of Greater Manchester’s dance with devolution.
30.05.2024 - 15:59 / manchestereveningnews.co.uk
The team behind Greater Manchester pub The Black Friar have announced they will be opening a new neighbourhood café next month.
Leo and Roobs will open within the Blackfriars area, near to Deansgate, and will serve artisanal coffee and juices as well as a host of contemporary brunch and lunch dishes, including stacked breakfasts and house-baked crumpets.
Named after owner Neil Burke’s two children, the Salford café will have a family-friendly atmosphere with a menu created by head chef Morgan Lane, who previously worked at Pot Kettle Black.
READ MORE: Restaurant issues ‘cry for help’ and customers react in a true Manc way
The café will serve as a sister venue to The Black Friar pub, which was brought back to life in 2021 following a £1.4m revamp after its building, which dates back to 1886, lay derelict for more than 15 years. The pub has since gone on to receive major accolades, including a rave review from food critic Jay Rayner.
Opening on June 10, Leo and Roobs will serve up delights including summer salads, wraps and toasties using local and high-quality ingredients, with a focus on fresh and healthy comfort options. The menu will also include the soon-to-be popular Leo’s Stack, which includes a sausage patty, poached egg, American cheese and tomato chutney.
A variety of speciality coffees will also be available to order, including matcha and Vietnamese coffee sourced from local artisan suppliers. There will also be refreshing house-made juices and smoothies, as well as unique twists on classic brunch cocktails.
Head Chef Morgan said: “Leo and Roobs will be a fantastic addition to the area. The Black Friar team have loved getting to know the neighbours, so we hope to see lots of familiar faces (and some new
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