READ MORE: Lost Liverpool nightclub that was 'jam-packed' every weekend Below, we've rounded up the businesses run by celebrity chefs in Merseyside - both past and present. Take a look below to see how well you remember them. Marco Pierre White, who was one of the youngest chefs ever to have been awarded three Michelin stars and began his classical training as a commis with Albert and Michel Roux at Le Gavroche, opened his Liverpool restaurant on Chapel Street back in 2011.