Celebrity chefs who have opened restaurants in Liverpool through the years
20.03.2022 - 04:01
/ msn.com
READ MORE: Lost Liverpool nightclub that was 'jam-packed' every weekend Below, we've rounded up the businesses run by celebrity chefs in Merseyside - both past and present. Take a look below to see how well you remember them. Marco Pierre White, who was one of the youngest chefs ever to have been awarded three Michelin stars and began his classical training as a commis with Albert and Michel Roux at Le Gavroche, opened his Liverpool restaurant on Chapel Street back in 2011.
In 2016 the restaurant at Hotel Indigo underwent a huge renovation, which saw new décor inspired by Liverpool’s trade links and rich music legacy brought in. The new-look MPW Liverpool mixed industrial fixtures and fittings of warm coppers and weathered woods, with brown leather chairs, exposed brick walls and earthy tones, decorated with coloured cotton spools, record players and music memorabilia. TV chef Gino D’ACampo brought his Gino My Restaurant to Liverpool back in the summer of 2017.
The restaurant thrived on Castle Street in the city centre, before it was suddenly replaced by another Italian restaurant, Riva Blu, in January 2022. However, the takeover wasn’t anything to do with Gino leaving the city, but instead, it was because he’d opened a huge new restaurant and sky bar at INNSiDE by Melia on Old Hall Street. While the restaurant occupies the ground floor, Gino’s sky bar is based on the 18th floor and, on a clear day, guests can see as far as the Welsh mountains and enjoy drinks overlooking Liverpool’s famous landmarks, including the cathedrals and the Radio City tower.
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