'The Bear' Season 2 Guide to Every Guest Star, From Jamie Lee Curtis to John Mulaney

Searchlight Pictures’ Sundance-winning original comedy Theater Camp will take in an estimated $281,172 or $46.9k per theater at six locations opening weekend — the best limited opening for the distributor since Jojo Rabbit in the fall of 2019 ($349k in five locations). That’s after the A CinemaScore film on Sunday pulled ahead of Searchlight’s The Banshees Of Inisherin four-theater debut last year.

It’s official: Hollywood’s actors are joining writers on the picket lines.

Entertainment Weekly during a press interview for Disney’s upcoming “Haunted Mansion” movie.“Yeah, with a Groupon. I do everything on Groupon,” she added.Curtis, 64, couldn’t believe what she was hearing and asked Haddish to elaborate.“It was a walking one,” the comedian explained.

hit half-hour comedy “The Bear” picked up a whopping 13 2023 Emmy nominations in today’s big reveal — but in Hollywood’s eyes, the show, now in its second season, is already a winner, with A-listers calling their agents to secure them a quick cameo.The story revolves around talented-but-damaged chef Carmen “Carmy” Berzatto (Jeremy Allen White), who moves home to Chicago after a three-Michelin-star stint, getting back to basics at the family’s Italian beef joint. “The Bear” received a nod for Outstanding Comedy Series, pitting it against big-hitters like Max’s “Barry” and Apple TV+’s “Ted Lasso.”Featuring top-notch performances from the likes of White (“Shameless”), Ayo Edebiri (“Big Mouth”) and Ebon Moss-Bachrach (“Girls”) — all of whom received Emmy nominations for their work in Season 1 — an additional highlight has been guessing which famous actors will pop up next, anywhere from a few moments to multiple episodes.

The Bear is a big hit, and Jeremy Allen White has some ideas for the next season already!

Johnny Knoxville sees everyone telling him that he looks like Jamie Lee Curtis, and he’s embracing it.

The Bear‘s second season places us in a frigid Chicago winter, where our beloved, stressed chef Carmy (Jeremy Allen White) and his crew are hard at work turning their now-shuttered sandwich joint “The Beef” into “The Bear,” an upscale dining destination.The second season of Hulu’s surprise hit from Christopher Storer (Eighth Grade, Ramy) proves that without change, even the most timeless meals can go off.

With the WGA currently picketing and a looming SAG-AFTRA strike already impacting San Diego Comic-Con with several film and TV companies, i.e. Marvel, Lucasfilm, Sony, Universal, Netflix skipping, Lord knows what a truncated and tamer Comic-Con is going to look like from July 19-23, especially after an explosive 2022 which repped the confab’s return to in-person after going dark for two years during Covid for 2020 and 2021. However, here’s a glimpse at the first 3-days. Some shows and movies have promised cast appearances, but that’s still TBD given that the SAG-AFTRA contract expires on July 12, and actors aren’t permitted to promote their wares during a work stoppage. There are some big pieces of IP below, read the new Peacock John Wick spinoff series, The Continental and Paramount’s Seth Rogen produced Teenage Mutant Ninja Turtles: Mutant Mayhem, as well as Jamie Lee Curtis, TJ Miller and more who are looking to make noise and stoke the most devoted of fans. We’ll be updating the schedule over the weekend. At the bare minimum, expect a lot of screenings.

Jackass star Johnny Knoxville has revealed that he’s sometimes mistaken for Oscar-winning actress Jamie Lee Curtis, due to his grey hair.While promoting his upcoming ABC series, The Prank Panel, on Live With Kelly and Mark, the stuntman-turned-actor spoke to hosts Kelly Ripa and Mark Consuelos about his new look.“Just between us, I’ve been colouring my hair since I was in my 20s,” said the 52-year-old. “So, during the pandemic, you can’t see anyone.”When Consuelos asked if people now call him a silver fox, Knoxville replied: “I get a lot of Jamie Lee Curtis, which I love.

Anna Tingley If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. In “The Bear,” whose second season returned to Hulu last week, no prop is more significant than each chef’s respective knife. For a series known for showcasing the very real highs and exceptionally difficult lows inside the restaurant industry, getting the tool that every chef needs just right was imperative. Take Carmy’s $2,000-plus Japanese steel knife, for example, that subtly hints for the first time at the tortured chef’s history working in fine dining restaurants, which he so bashfully tries to hide. “We wanted him to have one thing that wasn’t pedestrian because he had already gone to New York, he had already gotten that James Beard Award,” the show’s prop master Laura Roeper tells Variety. “It’s from the Japanese Knives of Beverly Hills. They’re super famous, people know them.”

Selome Hailu “The Bear” became an overnight sensation when its first season debuted in 2022 because of its visceral honesty about how it looks and feels to work in a restaurant. Much of the credit for that belongs to Courtney Storer. Storer, sister of series creator Chris Storer, has worked in high-profile kitchens from Verjus in Paris to Jon & Vinny’s in L.A., but her most recent job has been to serve as “The Bear’s” culinary producer, getting the writers, cast and crew acclimated to the world the series takes place in. “In Season 1, it was it was a lot of storytelling with the writers, but also providing my journals and different training guides to give insight into the ethos of restaurants,” Storer says. “It’s bigger than the conflicts: It’s the decision-making, the structure, the procedures, the recipes.”

Emily Longeretta Just as it did in its first season, “The Bear” Season 2 created a powerful soundtrack, thanks to executive producers Josh Senior and Christopher Storer, who also oversee the series’ music. From Otis Redding and Pearl Jam, to R.E.M. and Taylor Swift, the duo were able to tell a story of itself through the needle drops — something that is just as important to them as the writing itself. When the writers room began, the group made a playlist and started sharing ideas with others on the team and even some of the actors, with Senior noting that Ayo Edebiri “is super helpful” in the entire process. “It’s the most fun thing we get to do on the show, in my opinion. It’s a blast,” says Senior. “Sometimes we take all the songs out and see if we miss them. Other times, we use the songs to syncopate the scenes and cut them really fast. It’s an integral part of the process. We don’t score the show after it’s cut.”

Selome Hailu Though production on Season 2 of “The Bear” was well underway before Ramy Youssef traveled to Copenhagen to direct the fourth episode, series creator Chris Storer was slow to bring him fully behind the curtain. “He didn’t let me watch anything they had shot [in the first three episodes]. He was like, ‘No, no. You can see it when you come back, but just make this what you think it should be,'” Youssef remembers. Youssef is the first and only person to serve as a director on “The Bear” besides Storer and his co-showrunner Joanna Calo. When a tight production timeline made it impossible for Storer or Calo to direct in Copenhagen on top of nine Chicago-set episodes, Youssef was Storer’s first choice. Storer has been a director and executive producer on Youssef’s Hulu series “Ramy” since its 2019 debut, and had bounced ideas for “The Bear” off of him since “way back when it was a movie idea.”

Emily Longeretta SPOILER ALERT: This story contains spoilers from Season 2 of “The Bear,” now streaming on Hulu. Season 2 of “The Bear” included a plethora of incredible guest stars. That began in episode 4, “Honeydew,” with Will Poulter starring as Luca, a top Copenhagen chef who trains Marcus (Lionel Boyce) in the kitchen as the pair create a trusting friendship. Poulter felt a connection to the FX series early on, as he’d been dreaming about making a show about chefs. “I called them. I literally begged to be in the show. I asked if I could meet with Chris Storer and basically communicated that I was such a fan of so much of his work, but especially ‘The Bear,'” Poulter tells Variety. “He was kind enough to gift me with the offer to play Luca and it really changed my life, to be honest. It kind of helped me realize a dream of playing a chef on TV. I have such an immense amount of respect for chefs and the women and men of that industry. I feel like the whole society stands on the shoulders of people in the food and beverage industry, and we don’t even necessarily really know it or think about it. They sustain us and maintain us daily and they don’t get enough thanks for what they do.”

EXCLUSIVE: As his series creation The Bear turned in record Season Two ratings for Hulu, Christopher Storer is set to direct at Paramount Pictures The Winter of Frankie Machine, an adaptation of the 2006 Don Winslow novel. The film will be produced by Shane Salerno and The Story Factory, and Storer will use the Brian Koppelman & David Levien draft those writers did when Martin Scorsese was going to direct Robert De Niro in the lead role.

FX's has returned with season 2, continuing its story about a chef forced to take over his family's Chicago-area sandwich shop. Created by Christopher Storer, the acclaimed dramedy stars Jeremy Allen White as Carmen «Carmy» Berzatto, the culinary star who returns home after his brother's untimely death while he works through his personal and professional drama at The Original Beef. Season 1 saw Carmy bringing on sous chef Sydney Adamu (Ayo Edebiri) while also clashing with longtime staffers, Richie (Ebon Moss-Bachrach), Tina (Liza Colón-Zayas), Ebraheim (Edwin Lee Gibson), Neil (Matty Matheson) and Marcus (Lionel Boyce), as he made dramatic changes to the establishment.

Yes, chef. Things are heating up for Season 2 of FX’s The Bear on Hulu.

Ethan Shanfeld SPOILER ALERT: This story contains spoilers for Season 2 of “The Bear,” now streaming on Hulu. As introduced in Season 1 of “The Bear,” the lovable, loud-mouthed Cousin Richie is abrasive and stubborn. When Carmy (Jeremy Allen White) takes over his brother’s Italian beef shop and begins enacting Michelin-star leadership over its chaotic kitchen, Richie is the most resistant to change. He makes a fuss about Carmy switching mayonnaise brands. He picks childish, violent fights with his fellow chefs. He deals cocaine out of the back of the restaurant. While Ebon Moss-Bachrach has always played the problem child of the FX kitchen drama with heart, it wasn’t until Season 2 that Richie became the heart of “The Bear.” As he fears becoming a dying breed amid Carmy’s transformation of the sandwich shop into a fine dining experience, Richie earns a worthy redemption arc and finds his purpose.

Sophia Scorziello editor “The Bear” Season 2 showed that there can never be too many cameo cooks in the kitchen. From Jamie Lee Curtis starring as Jeremy Allen White’s frenzied mom to Will Poulter as a chef in Copenhagen and even the Sarah Paulson-John Mulaney power couple, there’s surely no shortage of stars in this season of FX’s restaurant dramedy. Jamie Lee Curtis surprised audiences as Donna Berzatto, mother to Carmy, Mikey and Sugar, who is introduced in a flashback of a frenzied Christmas Eve dinner.

Hulu’s series The Bear proved there’s no such thing as too many chefs in the kitchen after two seasons of star-studded cameos.