Owners reveal 'exciting new concept' set to replace former Northern Quarter restaurant
11.01.2024 - 11:57
/ manchestereveningnews.co.uk
A brand new concept from the team behind the award-winning Edinburgh Castle pub in Ancoats has been announced to take over the site of a former restaurant.
Next month a new public house and grill, The Lamb of Tartary, is set to open in Manchester’s Northern Quarter in the former Cottonopolis site on Newton Street, after the Asian-inspired restaurant announced its closure after nine years earlier this month.
Derived from an old tale - where people believed that lambs came from the cotton plant - the name of the new venue pays homage to The Lamb being born out of Cottonopolis. The Grade II listed building will receive a fresh fit-out, turning it into an unrecognisable space where customers can sit and enjoy a pint with friends, watch the sports or dive into a delicious plate of food.
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It will boast a new ‘All Day Dining’ menu, curated by Edinburgh Castle's executive chef Shaun Moffat, which will consist of a variety of accessible British seasonal dishes spanning from brunch, small plates and Sunday roasts. The team says the menu 'aims to be both comforting and exciting' with British classics and deliciously grilled meat and fish.
The Lamb will also be showing key sports fixtures throughout the year including the Rugby Six Nations, the UEFA European Championships and Wimbledon. The new bar will have 24 different beers on tap, including local favourites Manchester Union Lager and Cask Beer from Buxton Brewery and Mobberley Brewhouse.
Edinburgh Castle pub was a derelict 200-year-old pub before building up its reputation for exceptional food and drink - resulting in the pub recently being named as one of the best gastropubs in the UK.
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