3 'simple' ways to jazz up mac n cheese in minutes - recipe
25.11.2023 - 04:31
/ ok.co.uk
Tired of the same old mac and cheese recipes? Fed up of making it the classic way each time? No worries, we've got you covered! There's a selection of recipes below that we've picked for you to try.
These deviate from the standard pasta dish, including a French onion mac and cheese soup and even a pulled pork version. As the nights continue to draw in, what could be better than a warming mac and cheese with a hunk of crusty bread.
Go on, give these recipes a try, you know you want to! French onion mac & cheese soup Serves 4 INGREDIENTS ■ 4 tbsp unsalted butter ■ 4 medium brown onions, thinly sliced ■ Salt and pepper, to taste ■ 1 bay leaf ■ 2-3 sprigs thyme ■ 250ml dry white wine ■ 1 tbsp cognac (optional) ■ 1 litre veal or beef stock ■ 1 x Family Stovetop Mac & Cheese, subbing Gruyère for the Cheddar ■ 25g grated Gruyère cheese ■ 25g grated Parmesan cheese ■ 1 baguette, cut into 2.5-5cm wide slices, lightly spread with melted butter (or use garlic butter croutons) 1 Melt the butter in a pan over a medium heat. Add half of the onions and season with a quarter of a teaspoon of salt and a few grinds of pepper.
Top with the remaining onions and season with a quarter of a teaspoon salt and a few more grinds of pepper.
Add the bay leaf and thyme. Cook, stirring occasionally, until all of the liquid evaporates and the onions are very soft and just beginning to turn golden, about 45 minutes-1 hour.
2 Add the white wine and cognac, if using, bring to a simmer and cook, stirring, until almost completely evaporated, about 6 minutes. Pour in the stock and 250ml water, bring to a high simmer, and cook until the soup has reduced to about 1.2 litres, about 30-40 minutes.
3 Season and remove the bay leaves and thyme. Keep warm over a low
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