Three ‘fresh and simple’ foods the Queen will eat over Jubilee, says Jennie Bond
30.05.2022 - 18:21
/ ok.co.uk
The Queen has the best chefs in all the land but she isn’t taking any risks ahead of her Platinum Jubilee celebrations at the weekend. The royal powerhouse is said to be eating very carefully to avoid getting sick after suffering a few setbacks with her health over recent months. Sharing the 96-year-olds diet plan, royal expert Jennie Bond told us: “She is eating frugally and will be eating fresh, simple foods that don’t upset her tummy, such as seafood and garlic.
She likes lamb, salmon and turbot.” Typically, the Queen enjoys more indulgent dining cooked up by her team of talented chefs at Buckingham Palace and Windsor Castle who cater for her personally. Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK!'s daily newsletter On special occasions, she has been partial to scrambled eggs and smoked salmon for breakfast and pheasant or venison for dinner. Her love for chocolate cake has also been well documented.
However, Jennie says she is currently avoiding anything lavish - like she does when she goes on her royal tours around the world - and is instead prioritising a safe menu that is good for her gut. We know that she also loves spending time outdoors walking her dogs and riding horses which is no doubt helping to boost her immune system. Last October, the Queen spent a night in hospital and since then has been under doctors orders, walking with a cane and performing light duties only.
Her mobility issues forced her to pull out of the State Opening of Parliament earlier this month for the third time only in her reign. Previously, she had only missed State Openings in 1959 when she was pregnant with Prince Andrew and in 1963 when she was pregnant with Prince Edward. But she has
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