Mary Berry's 'easy' scone recipe that is the 'perfect tea-time treat'
15.09.2023 - 18:29
/ dailyrecord.co.uk
Scones are a classic favourite loved by millions of people in the UK and the world, and they're the perfect combination of light and buttery goodness.
There's been plenty of debate ongoing about the teatime snacks - such as how they're pronounced and which order you place the toppings on - but many will agree that they're a tasty addition to any day.
And they're also easy to whip up at home thanks to Mary Berry's recipe, which only requires a handful of simple ingredients you may already have at home.
The 'easy' recipe was shared on Mary Berry's Fantastic Feasts on the BBC, and it's been described as the 'perfect easy tea-time treat'.
It makes 16 scones, so ideal if you're having family or friends over and want to treat them. The recipe also takes under 30 minutes to prepare.
Before you start, you'll need a fluted 5cm/2in cutter to create the scone's shapes, and you'll also need to preheat your oven to 220C/200C Fan/Gas 7 and lightly grease two baking trays.
Put the flour, baking powder and sugar in a large bowl, add the butter and rub in with your fingertips until the mixture looks like fine breadcrumbs.
Crack the eggs into a measuring jug, then pour in some milk until the total liquid is measured at 300ml. Stir the egg and milk into the flour and mix to a soft, sticky dough. You might not need to add all of it.
Put the mixture on to a surface that's been lightly sprinkled with flour. Knead lightly and add in the sultanas if you're using them, then roll out to a rectangle about 2cm/¾in thick.
Cut into as many rounds as possible with a fluted 5cm/2in cutter and place them on the baking trays. Brush the tops of the scones with some milk, or any egg and milk left in the jug.
Bake for 12–15 minutes, or until the scones are well