How much will it cost to eat at Scotland's Michelin starred restaurants
19.02.2022 - 07:59
/ dailyrecord.co.uk
Scotland's culinary scene is something we should be rightly proud of, and 2022 has already welcomed two new Michelin stars.
This year's Michelin Guide GB & Ireland, which was published online this week, has seen Mark Donald, who runs the Glenturret Lalique in Crieff, and Graeme Cheevers at Unalome in Glasgow, both added for the first time.
The new entries take Scotland's total to 10 restaurants with one or more Michelin stars.
It's great news not only for the winning chef but also for Scotland's burgeoning restaurant industry which has been struggling in the wake of the pandemic, but also the people across Scotland who get to enjoy dining at them.
But how much will dining in one of the country's top-rated restaurants set you back? We thought we'd take a look.
The only Scottish restaurant to have two Michelin Stars, the late, great Andrew Fairlie's restaurant at Gleneagles is one of Scotland's most renowned and will set you back £155 for the Menu Dégustation (tasting menu) – £250 if you pair it with wines.
Expect truly once in a lifetime dishes such as Andrew's signature Home Smoked Scottish Lobster dish.
Unalome is acclaimed Scottish chef Graeme Cheevers' first solo venture and only the second restaurant in Glasgow to win a star in almost 20 years.
To enjoy the tasting menu here, which features dishes like North Sea Turbot and Roasted Orkney Scallops, it will cost you £90 per person, with a separate wine flight costing £70 per person.
Last year, head chef Lorna McNee was delighted to learn that not only had her restaurant Cail Bruich received a star but also that she was now the first female chef to have been awarded one in the city.
It's the first time a venue in the city has earned the coveted award after Gordon Ramsay's