Forget boring cheese and ham - these wraps with a twist will transform your lunch
09.09.2023 - 08:25
/ ok.co.uk
Lunchtime has moved on from dull sandwiches - these days it's all about wraps.
This Autumn get ready to transform your tastebuds with a little helping hand from Mission Wraps and their wonderful ideas on new fillings to try, including root veg, alternative meats from the usual ham or chicken, and even a sweet option, too. Fancy a cheeseburger for lunch without feeling weighed down? No problem with their quesadilla idea, and of course there's a mouthwatering veggie option, too. A nutritious and speedy lunch has never looked so appealing so dive in and get ready to roll with new taste sensations...
Bacon and butternut squash wraps Serves 2 Ingredients ● 1 small butternut squash, peeled, deseeded and diced ● 2 red onions, cut into wedges ● 6 tbsp olive oil ● Sea salt and ground black pepper ● 4 rashers streaky, rindless bacon, chopped ● 1 tbsp roughly chopped fresh sage leaves ● 2 Mission Wheat & White Wraps ● 2 tbsp walnut halves ● 1 tbsp balsamic vinegar Method 1. Preheat the oven to 200°C/180°C fan/gas mark 6. 2.
Place the butternut squash and red onion in a large roasting tin, toss with 2 tablespoons of olive oil and season with salt and pepper, then roast for 30 minutes, stirring occasionally. 3. Add the bacon and sage then roast for a further 15 minutes or, until the vegetables are cooked and slightly charred and the bacon is crispy.
4. Cut both wraps in half, fold each into a cone and, using a cocktail stick, pierce the wrap through the overlap to keep in position. 5.
For the dressing, place the walnuts on a small baking tray and toast in the oven for 5-7 minutes or until lightly browned and toasted. Chop finely. 6.
The website popstar.one is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can
send a complaint on the news if you find it unreliable.