Ingredients 4 Scottish Salmon Fillets 2g Chilli Powder 1g Ground Ginger 40ml Soy Sauce 40ml Sweet Chilli Sauce Zest and juice of 1 Lime 250g sachet Cooked Basmati Rice 150g pack Sweet Peppers 4 Spring Onions 2 Cloves of Garlic 1 medium Carrot 40g Frozen Peas 2 level tsp Chilli Flakes 5g Fresh Coriander Scottish Rapeseed Oil to fry Method Mix the chilli powder and ginger together, sprinkle over the salmon fillets and put to one side.