Tom Sandoval hasn’t gotten over his breakup yet. No, not that one. We’re talking about from his mistress Rachel Leviss!
27.01.2024 - 06:09 / ok.co.uk
Given that it sets a precedent for what the rest of your day will look like, choosing what to eat at breakfast time can be a difficult task. However, while weekday meal times may be rushed and squeezed in to fit around busy work schedules, for many the weekend provides for time to ponder and plan a little better. So, if Saturday mornings are a trifle slower for you, this stewed plum and yoghurt granola recipe will kick off your weekend in style.
Created by chef Julius Roberts, the nourishing breakfast has a distinctly fresh taste and is perfect for anyone looking to satisfy their sweet tooth. Stewed plums, whipped yoghurt, mint and granola Serves 6 Ingredients 80g good-quality granola or pistachios 30g butter 6-10 plums, depending on size, halved and destoned 20g golden caster sugar 60ml Madeira, brandy or sweet sherry 280ml double cream 1-2 tbsp runny honey 350ml natural yoghurt A couple of sprigs of fresh mint Method Preheat the oven to 180°C/ 160°C fan/gas mark 4. If using pistachios, pour them on to a tray and cook for about 10 to 15 minutes, until they are toasted and crunchy but not burnt.
Put a wide frying pan on a medium-high heat and add the butter. When it begins to foam, swirl it around, then add the plums, cut side down.
They should fill the pan. Sprinkle over the sugar and let it gently sizzle so that the plums release their juice, then pour in the Madeira.
Before the plums get too soft, turn them over to cook the other side.
The ideal is to end up with a beautiful, thick sauce and plums that still hold their shape but are soft and delicious. Add a splash of water if the sauce gets too thick. You need enough for each person to get a spoonful.
Tom Sandoval hasn’t gotten over his breakup yet. No, not that one. We’re talking about from his mistress Rachel Leviss!
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Sharareh Drury When “Vanderpump Rules” returned for Season 11 on Jan. 30, viewers and cast members alike were still reeling from what might be one of reality television’s most shocking scandals ever — the revelation that Tom Sandoval was cheating on longtime girlfriend Ariana Madix with their co-star Raquel Leviss, which was quickly deemed the #Scandoval.
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isn’t the only star with a . In an unexpected turn of events, Rachel Leviss () just made her NYFW modeling debut.The former pageant queen left her sashes and tiaras behind as she walked the runway in two sparkling evening gowns for Glaudi by Johana Hernandez.
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Breakfast time can be a rush - especially if you're a busy family with children to get ready for school and a job to get to - but fear not, we have the answer to your rushed mornings with this epic early morning taco idea. Brush toast aside, and forget the cornflakes, this Mexican-inspired recipes can be adapted to any spice level and you can play about with the meat you use - for a lower calorie option ensure you opt for less than 5% mince, and why not try chicken or turkey mince over pork? Full of health and flavour, you'll be setting your alarm extra early just to sit back and indulge in these! Breakfast Tacos Serves 4 Ingredients 2 medium eggs, beaten 4 small soft low-calorie tortilla wraps or taco wraps, about 18cm / 7in diameter 15g reduced-fat mature Cheddar, finely grated Sea salt and freshly ground black pepper Lime wedges, to serve (optional) For the avocado salsa 1 avocado, stoned and mashed 2 spring onions, thinly sliced 5g fresh coriander leaves, finely chopped 8 cherry tomatoes, diced 1 tbsp lime juice 1/4 tsp sriracha sauce For the pork Low-calorie cooking spray 1 medium red onion, peeled and diced 200g 5%-fat minced pork 1/2 tsp paprika 1/4 tsp chilli powder 1/4 tsp garlic granules 1/4 tsp onion granules 1/4 tsp dried oregano 1/4 tsp ground cumin 1 tbsp tomato puree 1.
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