The Times he “thinks like a woman” when he’s whipping up a meal and said male-centered kitchens are “not a good place to work.”The “One” cookbook author explained how male chefs are too focused on perfecting recipes and women are more intuitive with their cooking skills.“As a young boy, getting a craft and this energy about Michelin stars and measurement and how you control nature as opposed to how you react to nature, which I think are more feminine traits like nourishment and more maternal feelings,” Oliver said. “If I’m ever good, I have to try and think like a woman.”The “Naked Chef” host added: “If you want to see what bad looks like you go to a kitchen full of just men.