Birmingham Live, some of her best tips include batch cooking, yellow sticker shopping, making “fakeaways” instead of takeaways and never throwing food away but chopping and freezing it instead.Amy told money-saving community LatestDeals.co.uk: “I used to spend £80 to £100 a week on food and I’ve managed to halve that to £40 or £50 a week."I meal plan around yellow sticker shopping and just buy what need I full price.