Mexican Picadillo is a warm and comforting food, but not spicy, that is easy to make on a week night. It requires minimal effort, cooks in one pan, and is ready to eat in about 45 minutes. Picadillo is eaten all across Latin America and there are many variations that include a whole plethora of different ingredients. However, the recipe here is based off of that which my family has always made in the Monterrey region of Mexico, located in the north of the country.