How Reality Hosts from Carson Daly to Padma Lakshmi Roll With Format Changes

Padma Lakshmi clapped back after a social media user criticized one of her popular recipe tutorial videos on Instagram. In her pointed retort, the Bravo personality indicated that she has no place in her life for petty jabs.The saga began on Saturday, July 25, when the Top Chef host, 49, shared a video of herself whipping up some Sichuan bok choy.

independence vote and the Brexit referendum, according to a landmark report on Russian interference in Britain. The report was finally released today after months of delay at the hands of Downing Street which has immediately rejected the main call from the Intelligence and Security Committee.

Riley Keough took to social media to share a number of pictures in the aftermath of her brother Benjamin Keough’s death, and alongside those heartbreaking snaps, she also broke her silence about the devastating loss. As you might have heard, the son of Lisa Marie Presley and grandson of the legendary Elvis Presley passed away from an apparent suicide by gunshot.

Padma Lakshmi, 49, has revealed the just how many calories she can consume in a single day while filming Top Chef. The TV personality opened up in a new interview with Women’s Health, revealing she eats anywhere from 7000 to 8000 calories per day while serving as the host and executive producer on the reality cooking show.

Padma Lakshmi‘s calorie intake spikes well over the recommended 2,000 whenever she hosts Top Chef because she’s consuming some of the most decadent dishes.The Top Chef host, 49, explained in an interview with Women’s Health on Tuesday, July 14, that she eats anywhere between 7,000 to 8,000 calories a day while sampling more than 30 dishes per episode.“Those chefs are cooking to win, so they’re putting in as much lard and butter and salt as they can,” Lakshmi said.However, when the cameras aren’t

Padma Lakshmi revealed that she eats anywhere from 7,000 to 8,000 calories a day while filming “Top Chef." The caloric intake comes from the TV personality's job of sampling more than 30 dishes each episode, she revealed in a new interview with Women’s Health. “Those chefs are cooking to win, so they’re putting in as much lard and butter and salt as they can," Lakshmi, 49, told the outlet.

, the 49-year-old chef and TV personality, who serves as the host and executive producer on the cooking competition series, reveals that she samples and judges more than 30 dishes per episode, eating around 7,000 to 8,000 calories a day. “Those chefs are cooking to win, so they’re putting in as much lard and butter and salt as they can," she says of the contestants on. Lakshmi balances the excessive calories from the show with a regular exercise routine, telling the magazine that she works out

showed the first batch of virtual auditions amid the coronavirus pandemic — as well as the stunning last batch of performances done in-person. Among them was Australian singer Riley, who stunned the judges with his beautiful rendition of Billie Eilish's «idontwannabeyouanymore.» The Australian singer first had Simon Cowell, Sofia Vergara and Howie Mandel (Heidi Klum was out sick) perplexed as he refused to answer Cowell's simple question about his name.

Padma Lakshmi, 49, is opening up about her exercise and diet regimens that help keep her looking toned in the summer outfits and bikinis she often wears. The author and actress revealed she works out at least five days a week, 90 minutes a day, and eats healthy food that requires a lot of fun cooking, in a new interview to Women’s Health. She also went into depth about how quarantine has affected her regular day-to-day efforts to keep strong and feeling great.

Padma Lakshmi is venting her anger over her late endometriosis diagnosis.

Padma Lakshmi has been a fixture in the food world for years, thanks in large part to her role as the host of Bravo’s Top Chef, and now stars are sharing what they love about the culinary queen by recalling some of their favorite memories with her.For Modern Family alum Jesse Tyler Ferguson, who has a passion for food and even runs his own food blog with pal Julie Tanous, 49-year-old Lakshmi’s ability to make people feel comfortable in the kitchen is part of what makes her so lovable.“Padma and

Padma Lakshmi has been part of the professional food industry for more than two decades but had yet to see anything highlighting immigrants. So, she created it with Taste the Nation.“I’m always interested in the kind of food and yet, in mainstream media, we have not really had this kind of coverage,” Lakshmi, 49, tells Us Weekly in the latest issue.

Padma Lakshmi is standing up for women and minorities who work in the food industry.