Pat Saperstein Deputy EditorIt’s no surprise Hollywood’s hidden tasting-menu restaurant Phenakite is one of the toughest reservations anywhere, with more than 20,000 people on the waitlist.Chef Minh Phan had to close her indoor-only café Porridge + Puffs during the pandemic, and had no idea Phenakite, which came together in 10 days, would go on to win a Michelin star after less than a year.
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