At first sight, the film the French chose to represent them at the Oscars next year couldn’t be any more French. A chaste romantic drama starring Juliette Binoche as Eugénie, an unsung, genius-level private chef, The Taste of Things takes place in the kitchen at the sprawling rustic home of the famous restauranteur Dodin Bouffant (Benoît Magimel), and features every culinary delight known to mankind. Food is braised, broiled, blanched, poached and sautéed, in carefully curated banquets that can take anything up to a waistline-busting 24 hours. Needless to say, audiences at the Cannes film festival savored every bite.