Phil Neal stars Phil Neal

You've been cooking toad in the hole wrong - chef's trick adds extra flavour

What's your favourite cooking trick? Let us know in the comments section... Daily Star Online looked for the best ways to up the flavour and rise of your meal.Executive chef Phil Neal, from the Saatchie Brasserie by Searcy’s offered up number of tricks, including four which will boost your pud’s flavour to the max.Phil advised that you make your batter mix the day before and keep it in the fridge – that way when it hits the hot oil your Yorkshire is sure to fluff up.Your baking trays should be..

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