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Whip up four sweet and seasonal puddings with a bunch of ripe summer rhubarb

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As dark days are replaced by sunny skies, the arrival of spring comes with a new crop of seasonal fruits and vegetables. And with the British rhubarb season running anytime between February and June, early spring hails the return of the vibrant and tart-flavoured vegetable.

As its neon pink stems fill gardens and farmer’s markets across the country, now is the perfect time to buy a bunch and cook up a storm.

Whether you fancy making a classic crumble or are looking for something a little more quirky like a zesty fruit pot, OK!'s Victoria Gray rounds up some of her favourite season rhubarb recipes… Rhubarb and custard tart Serves 6-8 Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK!'s daily newsletter.

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