Sam Smith and Kim Petras‘ “Unholy” is officially a chart topper!
12.09.2022 - 19:36 / thewrap.com
“The Menu,” a dark, bloody satire of the one percent and the restaurants that cater to them. The film stars Ralph Fiennes as the pretentious, craft-obsessed head chef at an exclusive restaurant on a remote island.
Nicholas Hoult and Anya Taylor-Joy play a foodie and his very skeptical girlfriend who pay $2,500 to attend an exclusive dinner on this island, but soon find themselves ensnared in the dark secret behind this restaurant that slowly reveals itself with each passing course. Mylod is an Emmy winner as producer of the acclaimed HBO series “Succession” and has directed episodes of that show, along with “Game of Thrones,” “Entourage,” and “Shameless.” He told TheWrap’s Executive Editor, Awards, Steve Pond, that he signed on for “The Menu” after reading the script while directing an episode of “Succession.” “When I first started to direct, I wanted that theatrical career.
But my early movies weren’t very good, to be honest, so I had a lot of growing up to do,” Mylod said. The script by Seth Reiss and Will Tracy, he said, “had a unique tone that I knew would be hard to find.
It would be easy to skew, either too dark or too comedic. It required a unique, bitting edge and that was sort of the unique, creative challenge for all of us.” Mylod and Koch also discussed the work they put in with the cast to bring the script’s satirical bite to life, going so far as to bring in three-star Michelin chef Dominique Creen as a consultant to train the actors working as the restaurant’s waiters and chefs on how to perfectly replicate the atmosphere of a fine dining restaurant focused on “molecular gastronomy.” For more on that, check out the interview in the clip above.
Sam Smith and Kim Petras‘ “Unholy” is officially a chart topper!
“The Real Housewives of Miami” star Larsa Pippen is hanging out with a new man — Michael Jordan‘s son, Marcus. The pair was spotted at Rolling Loud in NYC over the weekend and sparked dating rumours.
star Larsa Pippen is hanging out with a new man — Michael Jordan's son, Marcus. The pair was spotted at Rolling Loud in NYC over the weekend and sparked dating rumors. A source tells ET, “Larsa and Marcus Jordan are casually hanging out.
It’s official! Less than one year after Larsa Pippen and Scottie Pippen finalized their divorce, she has a new beau: Marcus Jordan.
Taylor Swift was honoured with the Nashville Songwriters Association International’s Songwriter-Artist of the Decade Award at the NSAI’s annual ceremony on Tuesday (September 20) night.Accepting the award at Ryman Auditorium in Nashville, Swift gave a 13-minute speech in which she discussed her approach to songwriting, re-recording her first six studio albums following her much-publicised masters dispute, the extended version of ‘All Too Well’ that appeared on ‘Red (Taylor’s Version)’ last year and more.“I’m up here receiving this beautiful award for a decade of work, and I can’t possibly explain how nice that feels. Because the way I see it, this is an award that celebrates a culmination of moments,” Swift said when accepting the award, as transcribed by Pitchfork.“Challenges.
Owen Gleiberman Chief Film Critic If you’re someone who considers themself a foodie (and I totally am), chances are there was a moment in the last few years when you had The Awakening. It may have been when the waiter was describing the veal marrow with beat foam served with baby lettuces from New Zealand. It may have been when you were eating the red snapper that was cooked halfway through, like a rare steak, and you thought, “I love sushi, I love cooked fish, but I’m not sure this is really the best of both worlds.” It may have been when you saw the bill. Whatever the trigger, that was the moment you looked up from your plate and realized that high-end foodie culture has become a serious annoyance. It’s gotten too fussy, too pricey, too full of itself, too not filling (of yourself), too avant-garde and conceptual, too tied to The Salvation of the Planet, too much of an ordeal. Did I mention too pricey? It used to be that if you wanted to ridicule culinary mania, you mocked someone like Guy Fieri. But he has risen from the ashes of infamy to a kind of born-again respectability (and yes, “Diners, Drive-Ins and Dives” was always a great show). Now, if you want to ridicule culinary mania, the most natural targets are restaurants like The French Laundry in Napa Valley or Bros’ in Southern Italy, places where the 12-course “tasting menu” can inspire you to think, as one blogger put it, that “there was nothing even close to an actual meal served.”
“Don’t Worry Darling” actress’s innate gifts (she nabbed an Oscar nomination for 2019’s “Little Women” at age 24). “You see her onscreen in “The Wonder” and you see an actress giving a battle in front of your eyes and winning in a way that’s natural and effortless,” the filmmaker said.
Nadia Ferreira and Marc Anthony are one of the most fan-favorite couples! The pair have been spending a lot of time together lately, with Nadia joining him for his European tour, and Marc accompanying her as she passed the crown to Miss Paraguay 2022.The celebrity couple are always sharing some of their special moments on social media, and this time Nadia took a moment to write a special message just in time for his birthday.“Happy Birthday love of my life,” Nadia wrote. “May God take care of you and bless you and protect you always.”“I wish a world of happiness for you, because you deserve it,” she concluded by writing “I Love You,” and posted three photos with the singer.
Haute cuisine — the worst, right? Minuscule portions, inscrutable foams, and spheres scattered across gigantic plates festooned with equally baffling smears and powders, prices not to be looked upon by those with documented cardiac conditions. Worst of all is the pomposity, the highfalutin puffing-up of dinner from a source of sustenance and joy into a dense text meant to be pondered, analyzed, and described more than savored.
Nicholas Hoult had some interesting insight to share about the evolution of Emperor Peter III, his character on Hulu’s “The Great.” Hoult shared his thoughts with Variety senior culture and events editor Marc Malkin during Variety On the Carpet presented by DIRECTV. “He’s now a doting father, which is the transition for most sex slaves, I think,” Hoult said during the red carpet interview. “It’s an examination of Catherine and his relationship, and Elle [Fanning] is such a wonderful actress, we have a lot of fun.” Hoult referred to the long-spanning relationship between the show’s two main characters, which has evolved drastically over the course of the show’s two-season run. Both Hoult and Fanning are nominated for their performances at Monday’s Primetime Emmy Awards, for lead actor and actress in a comedy series, respectively.
Ed Meza @edmezavar Director Edward Berger and producer Malte Grunert are set to follow up their new adaption of Erich Maria Remarque’s harrowing war novel “All Quiet on the Western Front” with a much more upbeat work, a remake of the rollicking 1967 French-Italian pic “The Last Adventure,” which starred Alain Delon, Lino Ventura and Joanna Shimkus. Grunert and Berger had been working on the remake and were already in development when “All Quiet on the Western Front,” which makes its world premiere at the Toronto fest Sept. 12, came along. They are now planning to return to the project after Berger finishes his next pic, the Vatican-set thriller “Conclave,” based on the Robert Harris novel and set to star Ralph Fiennes, John Lithgow, Stanley Tucci and Isabella Rossellini. Berger goes into prep on “Conclave” in October in Rome, with production scheduled to start in January.
Ralph Fiennes and Judith Light are stepping out for the premiere of their new movie.
really glad we came to Toronto!” said Spielberg, who’s been making movies for more than 50 years but said he’d never before brought a film to the festival.The lack of social distancing and the paucity of masks may have repercussions down the road, but it gave the festival’s first few days an exuberance that was sorely missed in 2021, when a scaled-down TIFF was a little depressing except when you were able to lose yourself in the films. (The previous year, the festival had been all-virtual, apart from some special screenings for locals only.)People came to this year’s festival badly wanting to celebrate, and so far the fest seems programmed to let them do just that, with an unexpectedly large number of mainstream crowd-pleasers screening in prime slots over the first four days.
never wanted to produce…” she said, laughing. So what happened to change her mind about producing? “I happened!” Duplass interjected.“I met Mark and he never let me go, he locked me in his pool house…” Eslyn said, continuing the banter.
A group of wealthy people arrive on a mysterious island and receive the meal of a lifetime in Mark Mylod’s psychological thriller The Menu. Written by Seth Reiss and Will Tracy, the film stars Ralph Fiennes and Anya Taylor Joy.
A group of wealthy people arrive on a mysterious island and receive the meal of a lifetime in Mark Maylod’s psychological thriller The Menu. Written by Seth Reiss and Will Tracy, the film stars Ralph Fiennes and Anya Taylor Joy.
William Earl One of the biggest crowdpleasers of the Toronto International Film Festival has arrived. “The Menu,” a high-class horror comedy written by Seth Reiss and Will Tracy and directed by Mark Mylod, held its rollicking world premiere at the Royal Alexandra Theatre on Saturday. Mylod, the in-demand TV director who has helmed key episodes of “Game of Thrones,” “Shameless” and “Succession,” leaned on the satirical world of the latter series in this black comedy lampooning fine dining, foodie culture and the ultra-rich. Anya Taylor-Joy continues her scene-stealing career as Margot, a cuisine novice who agrees to join obnoxious Tyler (Nicholas Hoult, as infuriating and pathetic as he is on “The Great”) at a hyper-expensive, once-in-a-lifetime meal prepared by the intimidating and legendary Chef Slowik (a devilish Ralph Fiennes) at his private island restaurant. Although the menu is rumored to be legendary, there is, of course, more in store for the diners than meets the eye.
Wilson Chapman editor In his Toronto International Film Festival premiere “The Menu,” Ralph Fiennes plays Slowik, a celebrity chef who runs an exclusive restaurant that caters to the ultra-rich. And while the darkly comic horror film eventually reveals some macabre twists regarding what’s on Slowik’s menu, Fiennes says he got into the character via more mundane inspirations. “One of the great pleasures was watching ‘Chef’s Table’ on Netflix” Fiennes said at the Variety Studio presented by King’s Hawaiian at TIFF, referring to the documentary series about international chefs. “I love that series, every single character, every single chef is so brilliantly portrayed. They’re all so different. So that was very rewarding.”
Benedict Cumberbatch has been cast opposite Jodie Comer in upcoming survival thriller film The End We Start From.Directed by Mahalia Belo (Requiem, The Long Song) and based on the novel by Megan Hunter, The End We Start From follows a young family who are torn apart by devastating floods in the city of London.A synopsis reads: “When an environmental crisis sees London submerged by flood waters, a young family is torn apart in the chaos. As a woman and her newborn try to find their way home, the profound novelty of motherhood is brought into sharp focus in this dystopian portrayal of family survival and hope.”Alongside Cumberbatch and Comer, the film stars Mark Strong, Katherine Waterston, Joel Fry, Gina McKee and Nina Sosanya.The Killing Eve actor also shared a first look at the project on Instagram.