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Mary Berry’s roast potato cooking hack gets spuds perfectly crispy every time

cooking hack.The celebrity cook says adding semolina to your potatoes can give them that lovely crispy finish.And Mary's not the only one who swears by this simple method.

On an episode of Britain’s Best Home Cook, Mary said: "I like to parboil them just a bit to begin with, and then toss them in something like semolina, or scratch them so you get them all crispy."Then put them in a really hot pan with goose fat."Mary’s method is very similar to Nigella Lawson’s.Both chefs parboil their potatoes

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Mary Berry Nigella Lawson

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