Bergamotto Di-Calabria: Last News

How a special fragrance is made with rare tools, sea sponges and ancient techniques

historic Milanese house Acqua di Parma sources bergamot oil from the area’s most skilled experts, citrus processing company Capua 1880, which extract oil from over 22,000 tons of bergamots, lemons, limes and sweet oranges a year.

Bergamotto di Calabria, the newest member of the brand’s Blu Mediterraneo range, contains a wealth of experience within its elegant bottle.Based between Campo Calabro and San Gregorio on the rugged Ionian coast, the 140-year-old Capua 1880 produces 65 per cent of the

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Bergamotto Di-Calabria