Jazz Tangcay Artisans EditorDiana Kennedy has been described as “the Mick Jagger” of Mexican food.
Jazz Tangcay Artisans EditorDiana Kennedy has been described as “the Mick Jagger” of Mexican food.
By Pat Saperstein
"I didn't have any goals; I just went where the winds of curiosity blew me." So says Diana Kennedy, a groundbreaking authority on Mexican cooking, in Elizabeth Carroll's intimate portrait. On the superficial face of it, those words might sound disingenuous, but they go to the heart of Kennedy's unconventionality and lifelong pursuit of authenticity.
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