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Instagram baker Frank Adrian Barron shares teatime fancies from the streets of Paris

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www.ok.co.uk

After being born in Southern California, Frank Adrian Barron moved to Paris back in 2012 where he fell head over heels for the city of love.

Surrounded by buttery croissants, éclairs and macarons, the Instagram chef has written a delicious love letter to the city in his cookbook Sweet Paris: Seasonal Recipes from an American Baker in France.

Bringing together influences from American and French baking, Frank’s literary debut features 59 incredible dessert recipes that use seasonal fruits and flavours.

Read more on ok.co.uk
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