I went into the kitchen at McDonald's and learnt its behind the scene secrets
30.07.2022 - 11:09
/ manchestereveningnews.co.uk
“Hello, welcome to McDonald’s. Can I take your order, please?” I’m not ashamed to say that I’m at McDonald’s far more often than I’d like to admit to the bloke that runs my gym. But at the end of the day, if you’re short on time, cash and your hanger fuse is nearly burnt out, sometimes only a 99p mayo chicken will do. Okay, throw on some cheese bites and a medium Coke, too.
But have you ever wondered what goes on behind that window after you’ve placed your order? Ordering in store, numbered ticket in hand eagerly awaiting your number to be called, you can often see staff members speed around the kitchen bagging fries and flipping burgers, but I’m always intrigued as to what really goes on behind the scenes at the popular fast food chain.
Countless times I’ve heard the mindless middle class suggest that a job at McDonald’s is for those who dropped out of school, insinuating that those who work there aren’t all that bright. “You’ll end up working in McDonald’s if you don’t pass your GCSEs” - almost as if that’s a threat.
READ MORE:I went to McDonald’s to try the Spanish menu and the halloumi fries are golden
As someone who grew up on the council estate, a job’s a job. And when you’ve seen first hand how McDonald’s works, you’d never suggest a lack of intelligence again. I’ve heard so many furious customers say “I could do a better job than that!” and honestly, when I tried, I couldn’t.
I was invited into the kitchen of my local McDonald’s to see if I could make my own Big Mac, as well as watch the experts show me how it’s done. I got a McDonald’s apron and a cap to keep my hair out of my face before heading behind the scenes to see where the magic happens.
I’m not going to lie, I’m no Nigella Lawson in the kitchen. I can