I got all these Greggs items in Iceland for as little as half the price - here's how they compare to the real thing
22.01.2022 - 11:08
/ manchestereveningnews.co.uk
Four orange squares on a blue background and the enticing waft of baked goods.
Walk through any town or city centre in the UK and you're never far from a branch of Greggs.
Britain's most popular bakery chain produces an astonishing 2.5 million sausage rolls a week and sells 50,000 doughnuts an hour.
But, not content with taking over the high street, the Newcastle-based firm is now coming for your freezer drawer too.
READ MORE: Is this really the best fish and chips you can get? We went along to find out
Greggs has teamed up with Iceland to offer a frozen, bake-at-home range of some of its most popular products.
And I've been given the task of seeing how they measure up to the real thing.
After filling up the freezer the first thing to compare is the price.
A box of eight sausage rolls from Iceland is £3.75.
That works out at about 47p per roll, compared to £1.05 each in Greggs.
Steak bakes and chicken bakes are around £1.17 each when you make them at home, compared with £1.65 in the shop, while the vegan sausage rolls are 50p at home, and £1.05 from a bakery.
So the Iceland ones are a fair bit cheaper.
But you've obviously got the hassle of making them yourself and as I lay out everything out on a baking tray I notice some oddly specific cooking times.
The chicken bakes need 32 minutes in the oven, while steak bakes require 29 minutes.
I decide to split the difference and bung everything in for half an hour, setting a 25 minute timer on my phone to take the sausage rolls out a bit earlier.
As it cooks the houses fills up with the comforting smell of warm pastry.
It's a trick of the trade that Greggs uses to good effect, with staff encouraged to keep the doors of their shop open so the aromas tempt customers in.
Thirt