Britain show stage track Britain

Food historian tracks evolution of the Sunday roast - all the way back to 100 years ago

Reading now: 854
www.dailystar.co.uk

A food historian has tracked the evolution of the Sunday roast - from its humble beginnings of boiled beef, broad beans and cabbage 100 years ago, to today's culinary tour de force.Expert Seren Charrington-Hollins explains how the roast has become something of a centrepiece to the family table, and now includes anything from plant-based meat to chips, salmon and even macaroni cheese.Yorkshire puddings, beef and roast potatoes have been a constant part of the English favourite since the 1920s -.

Read more on dailystar.co.uk
The website popstar.one is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News