NHS Tayside bosses have unveiled a new weapon in their fight against cancer.
13.01.2022 - 04:53 / dailyrecord.co.uk
SCOTS love to tak’ a cup o’ kindness and Aldi have made it even easier to toast our national Bard and tuck into a delicious spread.
The award-winning single malt Glen Marnoch Whisky is reduced from £22.99 to £17.99 in the two weeks leading up to Burns Night on January 25 – now that’s worth celebrating.
But our annual event in honour of Scotland’s most famous poet wouldn’t be the same without haggis, neeps and tatties and you’ll find both traditional and the vegetarian versions of the famous delicacy reduced to just 99p alongside reductions on Aldi’s fruit and veg’ super 6 in store.
Aldi’s Specially Selected Chieftain Haggis is handmade to a traditional recipe, making it the perfect centrepiece on Burns Night to take your celebrations to another level.
And at those prices it’s worth buying extra to try out the delicious recipes featured here that guests will love, whether you’re hosting a Burns Supper or simply feeding the family.
Before you enjoy a dram in honour of Robert Burns, make sure you visit Aldi for everything you need for a night that marks poetry, great food and friendship.
HAGGIS SHEPHERD’S PIE
INGREDIENTS
• Vegetable Oil,for frying
• 1 small Onion, chopped
• 1 Carrot, chopped
• 1 Celery Stick, chopped
• 1 small Haggis, about 454g
• 400g can Chopped Tomatoes
• 125ml Red Wine
• 1/2 Swede, peeled and cut into chunks
• 2 large floury Potatoes, such as Maris Piper, peeled and cut into chunks
• Large knob of Scottish Butter, plus extra for brushing
• Splash of Scottish Whole Milk
• 75g Scottish Cheddar, grated
• Fresh Parsley, chopped to serve (optional)
• 4 individual pie dishes or 1 larger baking dish
METHOD
Heat the oil in a large, deep frying pan, then add the onion, carrot and celery and cook over a medium heat
NHS Tayside bosses have unveiled a new weapon in their fight against cancer.
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Scotland's Bard is 263 years young today and Scots around the globe are celebrating the fact by tucking into some haggis, neeps and tatties with some whisky or Irn Bru.
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The Kelpies will be lit up blue and white tonight to celebrate Burns Night.
Sam Heughan has toasted to Burns Night with a glass of his own whisky.
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Burns Night officially arrives next Tuesday, which means supermarkets across the country are beginning to unveil their range of haggis-based delights.